bay leaf, thyme, parsley, lemon, celery & seafood stock recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, thyme, frog legs, flour, hot sauce, bell pepper, onion, canned tomato, cooked rice, garlic, canola oil, cayenne
Easy Lobster Bisque
tasteaholics.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, thyme, lobster, heavy cream, peppercorn, white wine, red onion, brandy, paprika, xanthan gum, carrot, olive oil, tomato paste, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, thyme, shrimp, flour, butter, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper
Seafood Soup
tasteaholics.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, thyme, shrimp, squid, cod, coconut oil, dill, tomato sauce, basil, carrot, button mushroom, oregano, coconut cream, onion, garlic, scallion, lime, chili flake
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, thyme, shrimp, worcestershire, heavy cream, butter, beer, paprika, brown sugar, hot sauce, garlic powder, basil, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice