bay leaf, thyme, parsley, lemon, chicken broth & hot sauce recipes
5 recipes
Page 1
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: chicken broth, lemon, hot sauce, bay leaf, parsley, thyme, shrimp, bacon, celery, tomato sauce, long-grain white rice, tomato, bell pepper, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: chicken broth, lemon, hot sauce, bay leaf, parsley, thyme, ground beef, worcestershire, beef broth, flour, butter, ketchup, celery, egg, tomato paste, sherry, onion, garlic
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: chicken broth, lemon, hot sauce, bay leaf, parsley, thyme, shrimp, chicken breast, andouille, long-grain white rice, jalapeno, olive oil, tomato paste, cajun seasoning, bell pepper, onion, canned tomato, garlic
Gumbo
campchef.com
Ingredients: chicken broth, lemon, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, chicken thighs, andouille, flour, butter, celery, jalapeno, bell pepper, onion, canned tomato, garlic, okra, poblano pepper
Creole Skillet Dinner Recipe
tasteofhome.com
Ingredients: chicken broth, lemon, hot sauce, bay leaf, parsley, thyme, chicken breast, almond, butter, red onion, basil, long-grain white rice, peas, button mushroom, tomato, bell pepper, chili powder, turmeric, garlic, scallion