bay leaf, thyme, parsley, lemon, garlic, carrot, butter & vegetable broth recipes
4 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, pecorino, pearl barley, celery, white wine, stinging nettle, white wine vinegar, artichoke, vegetable oil, onion
Rutabaga Soup
eatsmarter.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, heavy cream, baguette, marjoram, celeriac, rutabaga, chili powder, onion, potato, canola oil, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, carrot, bay leaf, parsley, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, celery, fennel, extra virgin olive oil, rosemary, red wine, polenta, white pepper, tomato paste, capers, onion, chile pepper, brussels sprout