bay leaf, thyme, parsley, lemon, garlic, peppercorn & leek recipes
8 recipes
Page 1
Shiitake Mushroom and Herb Broth
tastingtable.com
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, shiitake mushroom, onion
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, chicken breast, gelatin, white wine, shallot, zucchini, extra virgin olive oil, carrot, white wine vinegar, quinoa
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, deli ham, whole turkey, heavy cream, celery, bouillon cube, carrot, long-grain white rice, tomato, onion, tarragon
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, mussel, fish stock, celery, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, tomato, mustard seed, bell pepper
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, extra virgin olive oil, chive, carrot, cinnamon, turnip, tarragon, chervil
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, onion, tarragon, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, peppercorn, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil