bay leaf, thyme, parsley, lemon, heavy cream & egg recipes
5 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, lemon, bay leaf, egg, parsley, thyme, pheasant, celery, peppercorn, orange, rosemary, carrot, olive oil, onion, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: heavy cream, lemon, bay leaf, egg, parsley, thyme, flour, pie crust, butter, shallot, extra virgin olive oil, carrot, celeriac, parsnip, sugar, scallion
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, bay leaf, egg, parsley, thyme, veal steak, veal shank, butter, pastry flour, peppercorn, white wine, red wine vinegar, carrot, clove, onion, garlic, nutmeg
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: heavy cream, lemon, bay leaf, egg, parsley, thyme, chicken stock, rotisserie chicken, flour, puff pastry, butter, celery, apple, carrot, dijon mustard, leek, onion, potato, nutmeg
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, lemon, bay leaf, egg, parsley, thyme, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, baking powder, rosemary, carrot, vegetable oil, olive oil, onion, garlic