bay leaf, thyme, parsley, lemon, heavy cream & parmesan recipes
4 recipes
Page 1
Creamy Chicken Noodle Soup
therisingspoon.com
Ingredients: parmesan, heavy cream, lemon, bay leaf, parsley, thyme, whole chicken, chicken stock, egg noodle, flour, butter, celery, frying oil, carrot, turmeric root, onion, garlic
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: parmesan, heavy cream, lemon, bay leaf, parsley, thyme, ground beef, ricotta, baguette, pappardelle, carrot, white cooking wine, tomato paste, onion, canned tomato, garlic, chili flake
Cheesy vegetable soup
mommakesdinner.com
Ingredients: parmesan, heavy cream, lemon, bay leaf, parsley, thyme, chicken broth, octopus, sharp cheddar, flour, milk, butter, celery, garlic powder, broccoli, carrot, olive oil, oregano, onion, chile pepper, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, lemon, bay leaf, parsley, thyme, beef short ribs, beef stock, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, olive oil, tomato paste, oregano, onion, potato, garlic