bay leaf, thyme, parsley, lemon, heavy cream & red wine recipes
4 recipes
Page 1
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, lemon, red wine, bay leaf, parsley, thyme, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, olive oil, tomato paste, oregano, onion, potato, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: heavy cream, lemon, red wine, bay leaf, parsley, thyme, chicken stock, lamb shank, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: heavy cream, lemon, red wine, bay leaf, parsley, thyme, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: heavy cream, lemon, red wine, bay leaf, parsley, thyme, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil