bay leaf, thyme, parsley, lemon, olive oil, white wine & crab recipes
4 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, lemon, white wine, bay leaf, parsley, olive oil, thyme, fish stock, heavy cream, celery, shallot, carrot, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Seafood Stew
savorthebest.com
Ingredients: crab, lemon, white wine, bay leaf, parsley, olive oil, thyme, shrimp, scallop, chicken stock, halibut, salmon, celery, fennel, carrot, tomato paste, saffron, onion, canned tomato, garlic, cayenne
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, white wine, bay leaf, parsley, olive oil, thyme, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, basil, canned whole tomato, oregano, bell pepper, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, white wine, bay leaf, parsley, olive oil, thyme, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, basil, canned whole tomato, oregano, bell pepper, onion, garlic, chili flake