bay leaf, thyme, parsley, lemon, rosemary & bell pepper recipes
5 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, rosemary, bay leaf, parsley, bell pepper, thyme, chicken stock, cornish hen, flour, white wine, red onion, olive oil, canned tomato, garlic
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: lemon, rosemary, bay leaf, parsley, bell pepper, thyme, whole chicken, sourdough bread, parmesan, macaroni, celery, harissa, extra virgin olive oil, carrot, olive oil, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, rosemary, bay leaf, parsley, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, tomato paste, leek, oregano, onion, canned tomato, garlic, chili flake
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, rosemary, bay leaf, parsley, bell pepper, thyme, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, shallot, orange, zucchini, corn cob, dijon mustard, olive oil, button mushroom, new potato, onion, garlic, tarragon, lime, canola oil, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, rosemary, bay leaf, parsley, bell pepper, thyme, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, onion, sugar, garlic, scallion, chili flake, craisins