bay leaf, thyme, parsley, lemon, rosemary & vegetable broth recipes
8 recipes
Page 1
Lemon Orzo Soup
foodal.com
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, orzo, celery, carrot, vegetable oil, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, scallop, butter, cream, chestnut, red wine vinegar, vegetable oil, olive oil, leek, parsnip, nutmeg
Creamy Wild Rice Soup
averiecooks.com
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, flour, half and half, celery, carrot, olive oil, button mushroom, wild rice, poultry seasoning, onion, sugar, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, couscous, flour, red onion, red wine vinegar, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, sweet potato
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, carrot, peas, olive oil, cooking spray, tomato paste, spinach, onion
Lemony Chickpea Rice Soup
monkeyandmekitchenadventures.com
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, vegan parmesan, celery, tamari, nutritional yeast, garlic powder, non-dairy milk, white miso, carrot, baby greens, onion powder, wild rice, onion, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, onion, potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, bay leaf, parsley, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic