bay leaf, thyme, parsley, lemon & tarragon recipes

14 recipes

Page 1

Shrimp Stock

justapinch.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, shrimp, celery, peppercorn, basil, oregano, onion

Toasted Barley Risotto with Spinach and Herb Purée

bonappetit.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, parmesan, barley, butter, olive oil, spinach, onion, garlic, vegetable broth

Cold Poached Salmon with Sauce Verte

greatchefs.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, salmon, peppercorn, white wine, cucumber, carrot, mayonnaise, spinach, onion

Gordon’s herb-buttered chicken with citrus breadcrumbs

taste.co.za

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, whole chicken, pancetta, pine nut, bread, butter, orange, olive oil, onion, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, sea bass, celery, white wine, rosemary, carrot, artichoke, olive oil, leek, onion, garlic, chervil

Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon

deliaonline.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, carrot, long-grain white rice, tomato, leek, onion, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, crab, fish stock, heavy cream, celery, white wine, shallot, carrot, olive oil, tomato paste, tomato, garlic, cognac, cayenne

Lobster Salad

crecipe.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, lobster, celery, peppercorn, paprika, hot sauce, chive, champagne vinegar, dijon mustard, egg, garlic, canola oil, chili flake, butter lettuce

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, extra virgin olive oil, chive, carrot, cinnamon, leek, turnip, garlic, chervil

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, leek, onion, garlic, nutmeg

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: lemon, bay leaf, parsley, thyme, tarragon, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, shallot, orange, zucchini, rosemary, corn cob, dijon mustard, olive oil, button mushroom, bell pepper, new potato, onion, garlic, lime, canola oil, chili flake