bay leaf, thyme, parsley, lemon, tomato & rosemary recipes
7 recipes
Page 1
Mussels with Tomato Salsa
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, parsley, tomato, thyme, mussel, white wine, olive oil, sugar, garlic
Tomatoes Stuffed with Tofu
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, parsley, tomato, thyme, ricotta, balsamic vinegar, olive oil, beetroot, tofu
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, rosemary, bay leaf, parsley, tomato, thyme, beef broth, veal shank, celery, extra virgin olive oil, red wine, carrot, porcini, onion, garlic
Jeff's Spaghetti Sauce
recipeland.com
Ingredients: lemon, rosemary, bay leaf, parsley, tomato, thyme, ground beef, worcestershire, parmesan, tomato sauce, garlic powder, marjoram, basil, olive oil, tomato paste, oregano, onion powder
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, bay leaf, parsley, tomato, thyme, couscous, flour, red onion, red wine vinegar, carrot, celeriac, olive oil, butternut squash, tomato paste, sweet potato, vegetable broth
Roast chicken with waffles
bbc.co.uk
Ingredients: lemon, rosemary, bay leaf, parsley, tomato, thyme, chicken stock, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, carrot, egg, button mushroom, sugar, garlic, canola oil
Arrosto misto
jamieoliver.com
Ingredients: lemon, rosemary, bay leaf, parsley, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, red wine, polenta, olive oil, sage, cinnamon, garlic