bay leaf, thyme, parsley, lemon, tomato paste & vegetable broth recipes
12 recipes
Page 1
Vegan Turkish Red Lentil Soup
allrecipes.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, cumin, red lentils, olive oil, oregano, onion, canned tomato, garlic
Smoky Vegan Lentil Stew
simplyrecipes.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, bread, celery, carrot, smoked paprika, olive oil, lentils, onion, potato, garlic
Hearty Vegetable Soup
supergoldenbakes.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, parmesan, pearl barley, celery, hot sauce, carrot, olive oil, butternut squash, onion, potato
Smoky Vegan Lentil Stew
simplyrecipes.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, bread, celery, smoked salt, carrot, smoked paprika, olive oil, lentils, onion, potato, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, red onion, paprika, silken tofu, extra virgin olive oil, clove, saffron, bell pepper, sweet corn, risotto rice, garlic, cayenne
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, crawfish, celery, ginger root, vegetable oil, curry, cornstarch, tomato, onion, mint, chile pepper, coconut milk
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, couscous, flour, red onion, red wine vinegar, rosemary, carrot, celeriac, olive oil, butternut squash, tomato, sweet potato
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, celery, dill, basil, carrot, smoked paprika, olive oil, oregano, green beans, onion, sweet corn, potato, canned tomato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, red wine, carrot, peas, olive oil, cooking spray, spinach, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, leek, lentils, onion, potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, garlic
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, bay leaf, parsley, tomato paste, thyme, vegetable broth, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, canned tomato, cooked rice, garlic, chili flake, cayenne