bay leaf, thyme, parsley, lemon, white wine & artichoke recipes

10 recipes

Page 1

Oven Braised Artichokes with Garlic and Thyme Recipe

gourmandeinthekitchen.com

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, extra virgin olive oil, garlic

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, bacon, extra virgin olive oil, carrot, green beans, onion, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, lamb shank, beef stock, celery, carrot, olive oil, onion, garlic

Veal Artichoke Ragout

yummly.com

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, veal steak, beef broth, flour, rosemary, olive oil, tomato paste, onion, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, onion, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, onion, sugar, sherry vinegar

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, flour, butter, shallot, rosemary, carrot, olive oil, rutabaga, new potato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, sea bass, celery, rosemary, carrot, olive oil, leek, onion, garlic, tarragon, chervil

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, pecorino, butter, pearl barley, celery, carrot, stinging nettle, white wine vinegar, vegetable oil, onion, garlic, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, white wine, artichoke, bay leaf, parsley, thyme, chicken stock, green olives, fennel, basil, carrot, olive oil, tomato, cilantro, onion, garlic, glucose