bay leaf, thyme, parsley, lemon, white wine, carrot & tarragon recipes
3 recipes
Page 1
Cold Poached Salmon with Sauce Verte
greatchefs.com
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, tarragon, salmon, peppercorn, cucumber, mayonnaise, spinach, onion
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, tarragon, sea bass, celery, rosemary, artichoke, olive oil, leek, onion, garlic, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, tarragon, crab, fish stock, heavy cream, celery, shallot, olive oil, tomato paste, tomato, garlic, cognac, cayenne