bay leaf, thyme, parsley, olive oil, beef roast, carrot & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, bay leaf, parsley, olive oil, thyme, bacon, beef stock, celery, red wine, leek, black olives, canned tomato, garlic
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, bay leaf, parsley, olive oil, thyme, beef stock, pearl barley, rosemary, button mushroom, onion, potato, garlic, pattypan squash