bay leaf, thyme, parsley, olive oil, butter, carrot, flour & nutmeg recipes
4 recipes
Page 1
Oxtail Bourguignonne
bonappetit.com
Ingredients: flour, butter, carrot, bay leaf, parsley, olive oil, thyme, nutmeg, bacon, beef broth, oxtail, shallot, red wine, button mushroom, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, carrot, bay leaf, parsley, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, brandy, egg, tomato paste, onion, garlic, cayenne
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, butter, carrot, bay leaf, parsley, olive oil, thyme, nutmeg, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, celery, white wine, rosemary, basil, tomato paste, onion, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, carrot, bay leaf, parsley, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, celery, white wine, shallot, brandy, basil, egg, tomato paste, baby greens, onion, potato, garlic, tarragon