bay leaf, thyme, parsley, olive oil, butter, celery & white pepper recipes
6 recipes
Page 1
Roasted Beet Soup with Creme Fraiche Recipe:
whatscookingamerica.net
Ingredients: butter, celery, bay leaf, white pepper, parsley, olive oil, thyme, heavy cream, creme fraiche, ginger powder, allspice, beetroot, leek, onion
Creamy Chicken and Corn Soup
eatsmarter.com
Ingredients: butter, celery, bay leaf, white pepper, parsley, olive oil, thyme, chicken stock, chicken breast, flour, milk, wild rice, onion, sweet corn
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, celery, bay leaf, white pepper, parsley, olive oil, thyme, chicken stock, worcestershire, hot sauce, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, celery, bay leaf, white pepper, parsley, olive oil, thyme, chicken stock, worcestershire, catfish, cumin, paprika, hot sauce, garlic powder, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, celery, bay leaf, white pepper, parsley, olive oil, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, red wine, carrot, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, celery, bay leaf, white pepper, parsley, olive oil, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, red wine, carrot, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil