bay leaf, thyme, parsley, olive oil, butter & chestnut recipes

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Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: butter, chestnut, bay leaf, parsley, olive oil, thyme, scallop, cream, lemon, red wine vinegar, rosemary, vegetable oil, leek, parsnip, vegetable broth, nutmeg