bay leaf, thyme, parsley, olive oil, butter, flour & cognac recipes
5 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cognac, bacon, beef stock, beef roast, shallot, carrot, button mushroom, tomato paste, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cognac, beef stew meat, bacon, beef broth, red wine, carrot, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cognac, bacon, beef roast, lemon, red wine, carrot, button mushroom, leek, onion, sugar, garlic
Coq au vin
bbc.co.uk
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cognac, chicken leg, pancetta, bread, currant jelly, celery, red wine, carrot, button mushroom, clove, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cognac, bacon, beef stock, venison, peppercorn, rosemary, red wine, carrot, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic