bay leaf, thyme, parsley, olive oil, butter, parmesan & leek recipes
5 recipes
Page 1
Provencal Soup
tastycraze.com
Ingredients: parmesan, butter, bay leaf, parsley, olive oil, leek, thyme, whitefish, shrimp, flour, croutons, white wine, orange, egg, tomato paste, tomato, saffron, onion, chile pepper, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, bay leaf, parsley, olive oil, leek, thyme, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, tomato paste, baby greens, potato, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, parsley, olive oil, leek, thyme, beef broth, veal roast, pastry flour, celery, lemon, white wine, carrot, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, butter, bay leaf, parsley, olive oil, leek, thyme, ricotta, flour, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, red wine, button mushroom, cooking spray, sage, oregano, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, bay leaf, parsley, olive oil, leek, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato paste, tomato, onion, garlic