bay leaf, thyme, parsley, olive oil, butter, parmesan & rabbit recipes
3 recipes
Page 1
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: rabbit, parmesan, butter, bay leaf, parsley, olive oil, thyme, venison, flour, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, rutabaga, vegetable broth
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: rabbit, parmesan, butter, bay leaf, parsley, olive oil, thyme, chicken broth, veal stock, mascarpone, peppercorn, white wine, shallot, chive, red wine, vanilla, onion, risotto rice, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, butter, bay leaf, parsley, olive oil, thyme, chicken stock, bacon, heavy cream, celery, rosemary, red wine, carrot, juniper berry, molasses, whisky, grits, onion, garlic