bay leaf, thyme, parsley, olive oil, butter, peppercorn & cognac recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, bay leaf, parsley, olive oil, thyme, cognac, bacon, beef stock, venison, flour, rosemary, red wine, carrot, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, bay leaf, parsley, olive oil, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, carrot, dijon mustard, button mushroom, tomato paste, bell pepper, onion, garlic, scallion