bay leaf, thyme, parsley, olive oil, butter, vegetable broth & red wine vinegar recipes
3 recipes
Page 1
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: butter, red wine vinegar, bay leaf, parsley, olive oil, thyme, vegetable broth, sour cream, cabbage, carrot, beetroot, leek, onion, sweet potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, bay leaf, parsley, olive oil, thyme, vegetable broth, scallop, cream, chestnut, lemon, rosemary, vegetable oil, leek, parsnip, nutmeg
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, red wine vinegar, bay leaf, parsley, olive oil, thyme, vegetable broth, heavy cream, flour, sour cream, celery, cracked pepper, paprika, carrot, grape juice, peas, button mushroom, tomato paste, onion, sweet corn, potato, canned tomato, garlic