bay leaf, thyme, parsley, olive oil, butter, white wine, celery & clove recipes
2 recipes
Page 1
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: butter, celery, white wine, bay leaf, parsley, olive oil, clove, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, flour, carrot, button mushroom, green beans, onion
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, white wine, bay leaf, parsley, olive oil, clove, thyme, pork loin, pork belly, beef broth, lemon, peppercorn, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins