bay leaf, thyme, parsley, olive oil, butter, white wine & chili flake recipes
5 recipes
Page 1
How To Cook Frozen Chicken Breasts In The Instant Pot
sweetandsavorymeals.com
Ingredients: butter, white wine, bay leaf, parsley, olive oil, thyme, chili flake, chicken broth, chicken breast, lemon, rosemary, oregano, garlic
How To Cook Frozen Chicken Breasts In The Instant Pot
sweetandsavorymeals.com
Ingredients: butter, white wine, bay leaf, parsley, olive oil, thyme, chili flake, chicken broth, chicken breast, lemon, rosemary, oregano, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, white wine, bay leaf, parsley, olive oil, thyme, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, basil, canned whole tomato, oregano, bell pepper, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, white wine, bay leaf, parsley, olive oil, thyme, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, basil, canned whole tomato, oregano, bell pepper, onion, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, white wine, bay leaf, parsley, olive oil, thyme, chili flake, pork loin, pork belly, beef broth, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, craisins