bay leaf, thyme, parsley, olive oil, cayenne & red wine recipes

4 recipes

Page 1

New Orleans Grillades & Grits

frugalhausfrau.com

Ingredients: red wine, bay leaf, parsley, olive oil, thyme, cayenne, beef stew meat, beef stock, flour, celery, basil, essence, oregano, bell pepper, onion, canned tomato, garlic

Coq au Vin

foodnetwork.com

Ingredients: red wine, bay leaf, parsley, olive oil, thyme, cayenne, chicken leg, chicken stock, bacon, flour, butter, pappardelle, celery, carrot, button mushroom, tomato paste, onion, pearl onion, garlic

Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)

keyingredient.com

Ingredients: red wine, bay leaf, parsley, olive oil, thyme, cayenne, beef stew meat, beef broth, flour, celery, paprika, collard greens, garlic powder, rosemary, essence, button mushroom, oregano, onion powder, parsnip, onion, turnip, garlic, white rice

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: red wine, bay leaf, parsley, olive oil, thyme, cayenne, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, canned tomato, garlic