bay leaf, thyme, parsley, olive oil, chicken stock, celery, canned tomato & flour recipes
5 recipes
Page 1
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: chicken stock, flour, celery, bay leaf, parsley, olive oil, thyme, canned tomato, pork ribs, carrot, sage, bell pepper, onion, ancho chile peppers, chile pepper, garlic, adobo seasoning
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, flour, celery, bay leaf, parsley, olive oil, thyme, canned tomato, boneless skinless chicken thighs, parmesan, butter, cream, red onion, carrot, button mushroom, potato, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, celery, bay leaf, parsley, olive oil, thyme, canned tomato, lamb shank, butter, rosemary, red wine, carrot, tomato paste, onion, sugar, malt vinegar, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, flour, celery, bay leaf, parsley, olive oil, thyme, canned tomato, veal shank, parmesan, milk, lemon, red wine, carrot, cornmeal, tomato paste, onion, garlic, chili flake
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, flour, celery, bay leaf, parsley, olive oil, thyme, canned tomato, turtle meat, bread, cumin, lemon, paprika, basil, red wine, egg, allspice, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, garlic, chili flake