bay leaf, thyme, parsley, olive oil, chicken stock, celery, canned tomato & lemon recipes
5 recipes
Page 1
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, celery, lemon, bay leaf, parsley, olive oil, thyme, canned tomato, pork shoulder, veal stock, white wine, green olives, carrot, polenta, white pepper, sage, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, celery, lemon, bay leaf, parsley, olive oil, thyme, canned tomato, veal shank, parmesan, flour, milk, red wine, carrot, cornmeal, tomato paste, onion, garlic, chili flake
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: chicken stock, celery, lemon, bay leaf, parsley, olive oil, thyme, canned tomato, shrimp, andouille, ghee, tomato paste, oregano, bell pepper, onion, garlic, scallion, cauliflower rice, cayenne
Seafood Stew
savorthebest.com
Ingredients: chicken stock, celery, lemon, bay leaf, parsley, olive oil, thyme, canned tomato, shrimp, scallop, halibut, salmon, crab, white wine, fennel, carrot, tomato paste, saffron, onion, garlic, cayenne
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, celery, lemon, bay leaf, parsley, olive oil, thyme, canned tomato, turtle meat, flour, bread, cumin, paprika, basil, red wine, egg, allspice, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, garlic, chili flake