bay leaf, thyme, parsley, olive oil, chicken stock & chicken leg recipes
6 recipes
Page 1
Cornfed Chicken and Barley Soup
myfoodbook.com.au
Ingredients: chicken leg, chicken stock, bay leaf, parsley, olive oil, thyme, pearl barley, celery, peppercorn, carrot, leek, onion, garlic
Country-style chicken stew
womensweeklyfood.com.au
Ingredients: chicken leg, chicken stock, bay leaf, parsley, olive oil, thyme, chicken thighs, angel hair pasta, celery, lemon, shallot, baby carrot, leek, green beans
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: chicken leg, chicken stock, bay leaf, parsley, olive oil, thyme, pine nut, bread, lemon, white wine, egg, cinnamon, saffron, onion, garlic
Slow Cooker Cassoulet
girlgonegourmet.com
Ingredients: chicken leg, chicken stock, bay leaf, parsley, olive oil, thyme, salt pork, pork belly, sweet italian sausage, bread, canned cannellini beans, carrot, tomato, onion, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken leg, chicken stock, bay leaf, parsley, olive oil, thyme, chicken thighs, flour, cream, white wine, wholegrain mustard, peas, button mushroom, leek, new potato, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken leg, chicken stock, bay leaf, parsley, olive oil, thyme, bacon, flour, butter, pappardelle, celery, red wine, carrot, button mushroom, tomato paste, onion, pearl onion, garlic, cayenne