bay leaf, thyme, parsley, olive oil, cream & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, fresh mint, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, butter, celery, lemon, red wine, carrot, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, fresh mint, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, butter, celery, lemon, red wine, carrot, onion, potato, garlic