bay leaf, thyme, parsley, olive oil, garlic, celery, onion & beef stock recipes

34 recipes

Page 1

Smothered Beef Short Ribs

crecipe.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef short ribs, flour, red wine, carrot

Slow Cooker Beef and Barley Stew

sidechef.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef roast, barley, carrot, tomato paste

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, lamb shank, lemon, white wine, carrot, artichoke

Traditional beef casserole

womensweeklyfood.com.au

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef steak, flour, red wine, carrot, canned tomato

Beef and Barley Stew

damndelicious.net

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef steak, pearl barley, white wine, carrot, button mushroom

Vegetable Beef Soup

foolproofliving.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef stew meat, carrot, peas, green beans, potato, canned tomato

Best Ever Beef Stew

damndelicious.net

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef steak, flour, red wine, carrot, button mushroom, tomato paste, potato

Braised Beef Stew with Rice

lordbyronskitchen.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, roast beef, beef stew meat, carrot, tomato paste, corn, bell pepper, white rice

Greek Lamb Stew

foodnetwork.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, lamb shoulder, ditalini, feta, white wine, carrot, oregano, canned tomato

Sweet Potato Beef Stew

damndelicious.net

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef steak, flour, red wine, carrot, button mushroom, tomato paste, sweet potato

Braised Beef Short Ribs in Red Wine Sauce

todaysdelight.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef short ribs, flour, rosemary, red wine, carrot, tomato paste, oregano

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef stew meat, flour, butter, cream, horseradish, rosemary, potato

Vegetable Beef Stew

stuckonsweet.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef roast, parmesan, balsamic vinegar, red wine, carrot, button mushroom, vegetable broth

Beer braised beef

eatwell.co.nz

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef steak, bacon, flour, butter, beer, apple cider vinegar, sugar

Vegetable Beef Stew Recipe

lifemadesimplebakes.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef roast, carrot, celeriac, tomato paste, rutabaga, leek, turnip, potato

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, veal shank, flour, cracked pepper, lemon, red wine, carrot, tomato paste, tomato

Slow Cooker Beef Ragu

dinnerthendessert.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef roast, balsamic vinegar, red wine, carrot, tomato paste, fennel seed, canned tomato, chili flake

Mushroom Lentil Soup Recipe

familyfocusblog.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, oyster mushroom, portobello mushroom, shiitake mushroom, carrot, sherry, lentils, scallion, sherry vinegar

New Orleans Grillades & Grits

frugalhausfrau.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, beef stew meat, flour, basil, red wine, essence, oregano, bell pepper, canned tomato, cayenne

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, veal shank, flour, butter, lemon, white wine, rosemary, basil, carrot, tomato paste