bay leaf, thyme, parsley, olive oil, heavy cream & brandy recipes
5 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, thyme, chicken stock, boneless skinless chicken thighs, egg noodle, butter, white wine, carrot, egg, parsnip, onion, garlic
Easy Lobster Bisque
tasteaholics.com
Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, thyme, lobster, seafood stock, celery, lemon, peppercorn, white wine, red onion, paprika, xanthan gum, carrot, tomato paste, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, thyme, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, carrot, egg, tomato paste, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, lemon, shallot, artichoke, anise liqueur, tomato paste, saffron, bell pepper, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, thyme, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, basil, carrot, egg, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg