bay leaf, thyme, parsley, olive oil, heavy cream, garlic, carrot & fish stock recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, carrot, bay leaf, parsley, olive oil, thyme, garlic, crab, celery, lemon, white wine, shallot, tomato paste, tomato, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, carrot, bay leaf, parsley, olive oil, thyme, garlic, crawfish, red snapper, flour, butter, white wine, shallot, brandy, egg, tomato paste, onion, nutmeg, cayenne