bay leaf, thyme, parsley, olive oil, heavy cream & nutmeg recipes
4 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, bay leaf, parsley, olive oil, thyme, nutmeg, trout, crab, flour, milk, butter, white wine, shallot, egg, tarragon, lime, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, parsley, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, egg, tomato paste, onion, garlic, cayenne
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: heavy cream, bay leaf, parsley, olive oil, thyme, nutmeg, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, butter, celery, red wine, carrot, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, bay leaf, parsley, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, tomato paste, baby greens, onion, potato, garlic, tarragon