bay leaf, thyme, parsley, olive oil, lemon, butter & beef stock recipes
4 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, lemon, bay leaf, parsley, olive oil, thyme, veal shank, flour, celery, white wine, rosemary, basil, carrot, tomato paste, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, butter, lemon, bay leaf, parsley, olive oil, thyme, beef short ribs, parmesan, milk, celery, treacle, orange, red wine, carrot, polenta, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, butter, lemon, bay leaf, parsley, olive oil, thyme, beef roast, flour, milk, beer, shallot, cabbage, carrot, tomato paste, onion, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, lemon, bay leaf, parsley, olive oil, thyme, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, tomato paste, oregano, onion, potato, garlic