bay leaf, thyme, parsley, olive oil, lemon, butter & cinnamon recipes
4 recipes
Page 1
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: butter, lemon, bay leaf, parsley, olive oil, cinnamon, thyme, lamb shoulder, parmesan, flour, cumin, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, tomato paste, canned tomato, garlic
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, bay leaf, parsley, olive oil, cinnamon, thyme, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, leek, parsnip, onion, green cardamom, potato, garlic, vegetable broth, cayenne
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, bay leaf, parsley, olive oil, cinnamon, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, fennel, rosemary, red wine, polenta, sage, tomato, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, bay leaf, parsley, olive oil, cinnamon, thyme, pork loin, pork belly, beef broth, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, clove, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins