bay leaf, thyme, parsley, olive oil, mussel & sweet pepper recipes
1 recipes
Page 1
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, sweet pepper, bay leaf, parsley, olive oil, thyme, bread crumbs, heavy cream, baguette, white wine, shallot, zucchini, curry, button mushroom, leek, chili powder, garlic