bay leaf, thyme, parsley, olive oil, orange & canned tomato recipes
4 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, bay leaf, parsley, olive oil, thyme, canned tomato, beef roast, red wine, carrot, clove, onion, garlic
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: orange, bay leaf, parsley, olive oil, thyme, canned tomato, beef stock, oxtail, flour, tomato, sherry, onion, garlic
Neelys Short Ribs
foodnetwork.com
Ingredients: orange, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, beef short ribs, celery, red wine, carrot, tomato paste, onion, garlic
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: orange, bay leaf, parsley, olive oil, thyme, canned tomato, beef shank, beef broth, flour, butter, celery, lemon, white wine, carrot, cornstarch, oregano, onion, garlic