bay leaf, thyme, parsley, olive oil, orange & shallot recipes
6 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: shallot, orange, bay leaf, parsley, olive oil, thyme, lamb shoulder, celery, peppercorn, cannellini beans, red wine, tomato paste, pumpkin, garlic
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: shallot, orange, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, beef stock, flour, red wine, carrot, tomato paste, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, orange, bay leaf, parsley, olive oil, thyme, trout, lemon, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, frisee, fennel seed, potato, sugar
Cider-Brined Turkey with Maple-Cider Glaze
foodnetwork.com
Ingredients: shallot, orange, bay leaf, parsley, olive oil, thyme, turkey stock, turkey breast, turkey leg, butter, peppercorn, maple syrup, brown sugar, sage, garlic, cider
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, orange, bay leaf, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, potato, mustard
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: shallot, orange, bay leaf, parsley, olive oil, thyme, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, zucchini, rosemary, corn cob, dijon mustard, button mushroom, bell pepper, new potato, onion, garlic, tarragon, lime, canola oil, chili flake