bay leaf, thyme, parsley, olive oil, peas, celery & lamb stock recipes

1 recipes

Page 1

Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: lamb stock, celery, bay leaf, peas, parsley, olive oil, thyme, lamb shank, butter, white wine, carrot, button mushroom, tomato paste, tomato, green beans, onion, turnip, potato, pearl onion, garlic