bay leaf, thyme, parsley, olive oil, red wine, bacon & leek recipes
6 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, leek, thyme, beef stew meat, flour, butter, celery, shallot, carrot, button mushroom
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, leek, thyme, beef stock, beef roast, celery, zucchini, carrot, black olives, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, leek, thyme, beef roast, flour, butter, lemon, carrot, button mushroom, onion, sugar, garlic, cognac
Beef Stew
bhg.com
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, leek, thyme, chicken stock, beef roast, butter, peppercorn, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, leek, thyme, chicken stock, beef roast, butter, peppercorn, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bacon, red wine, bay leaf, parsley, olive oil, leek, thyme, beef stew meat, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, tomato, onion, garlic