bay leaf, thyme, parsley, olive oil, red wine, bacon, tomato paste & collard greens recipes
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Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: bacon, collard greens, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, beef short ribs, flour, celery, red onion, red wine vinegar, rosemary, carrot, bell pepper, onion, garlic, chili flake