bay leaf, thyme, parsley, olive oil, red wine, bacon & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, red wine, bay leaf, parsley, olive oil, thyme, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac