bay leaf, thyme, parsley, olive oil, red wine, flour & cognac recipes
4 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, red wine, bay leaf, parsley, olive oil, thyme, cognac, beef stew meat, bacon, beef broth, butter, carrot, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, red wine, bay leaf, parsley, olive oil, thyme, cognac, bacon, beef roast, butter, lemon, carrot, button mushroom, leek, onion, sugar, garlic
Coq au vin
bbc.co.uk
Ingredients: flour, red wine, bay leaf, parsley, olive oil, thyme, cognac, chicken leg, pancetta, bread, butter, currant jelly, celery, carrot, button mushroom, clove, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, red wine, bay leaf, parsley, olive oil, thyme, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, carrot, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic