bay leaf, thyme, parsley, olive oil, red wine, worcestershire & oregano recipes
3 recipes
Page 1
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, oregano, thyme, chicken broth, pork butt, short-cut pasta, celery, balsamic vinegar, rosemary, basil, carrot, tomato paste, onion, canned tomato, garlic, chili flake
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, oregano, thyme, beef stew meat, beef stock, flour, butter, celery, paprika, carrot, tomato paste, onion powder, onion, potato, seasoned salt, steak seasoning
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, red wine, bay leaf, parsley, olive oil, oregano, thyme, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, dijon mustard, tomato paste, fennel seed, porcini, onion, garlic