bay leaf, thyme, parsley, olive oil, sage & veal stock recipes
3 recipes
Page 1
Italian Roulades with Mushroom Wine Sauce
eatsmarter.com
Ingredients: veal stock, bay leaf, parsley, olive oil, sage, thyme, veal steak, pine nut, ghee, pastry flour, shallot, red wine, button mushroom, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, olive oil, sage, thyme, pork shoulder, chicken stock, celery, lemon, white wine, green olives, carrot, polenta, white pepper, onion, canned tomato, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, olive oil, sage, thyme, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, tomato paste, tomato, onion, garlic