bay leaf, thyme, parsley, olive oil, shallot & beef stock recipes
7 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, shallot, bay leaf, parsley, olive oil, thyme, bacon, beef roast, flour, butter, red wine, button mushroom, garlic
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: beef stock, shallot, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, flour, orange, red wine, carrot, tomato paste, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, shallot, bay leaf, parsley, olive oil, thyme, bacon, beef roast, flour, butter, carrot, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, bay leaf, parsley, olive oil, thyme, beef steak, bacon, flour, butter, celery, brandy, red wine, carrot, onion, chestnut mushroom, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, shallot, bay leaf, parsley, olive oil, thyme, beef roast, flour, milk, butter, beer, lemon, cabbage, carrot, tomato paste, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, flour, butter, brandy, red wine, carrot, button mushroom, tomato paste, onion, garlic, bouquet garni
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, bay leaf, parsley, olive oil, thyme, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, tomato paste, onion, canned tomato, sweet potato, garlic