bay leaf, thyme, parsley, olive oil, shallot, butter & tomato paste recipes
9 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, bacon, beef stock, beef roast, flour, carrot, button mushroom, onion, dark cocoa, garlic, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, beef stock, beef roast, flour, milk, beer, lemon, cabbage, carrot, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, beef stew meat, bacon, beef stock, flour, brandy, red wine, carrot, button mushroom, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, egg, onion, garlic, nutmeg, cayenne
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, chicken stock, worcestershire, fish sauce, beef steak, flour, milk, beer, soy sauce, rosemary, carrot, dark chocolate, button mushroom, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, onion, potato, mustard
Steak Diane
crecipe.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, red wine, carrot, dijon mustard, button mushroom, bell pepper, onion, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, egg, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato, onion, garlic, cayenne