bay leaf, thyme, parsley, olive oil, shallot, flour & veal stock recipes
1 recipes
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French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, shallot, bay leaf, parsley, olive oil, thyme, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, onion, garlic, cayenne